Is Itsu Hoisin Duck Dragon Roll 203g GERD Friendly?

Ingredients

Dragon Roll: Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Duck Filling (16%) (Shredded Duck (55%), Spring Onion, Water, Brown Sugar, Rice Vinegar, Honey, Cornflour, Cane Molasses, Ginger Puree, Onion, Soya Beans, Salt, Garlic Puree, Orange Juice Concentrate, Spirit Vinegar, Cinnamon, Star Anise, Ground Cloves), Cucumber, Nori Seaweed, White Sesame Seeds, Seaweed, Black Sesame Seeds, Sugar, Salt, Yeast Extract, Sweet Soy Sauce: Soy Sauce (Water, Soya Beans, Wheat , Salt, Alcohol), Golden Cane Sugar, Water, Muscovado Sugar, Cornflour, Mirin (Fermented Rice, Water, Maltose, Alcohol), Hoisin Mayonnaise: Rapeseed Oil, Water, Sugar, Rice Vinegar, Honteri Mirin Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol [Water, Rice, Alcohol, Salt, Rice Malt, Sugar, Citric Acid, Cane Molasses), Plum Puree, Egg Yolk Powder, Soy Sauce (Water, Soya Beans, Wheat , Salt, Colour: Plain Caramel; Sugar), Salted Black Beans ( Soya Beans, Salt), Salt, Apple Concentrate, Mixed Spices, Citrus Fibre, Garlic Puree, Yeast Extract Powder, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid, Crispy Tempura Pieces: Wheat Flour, Wheat Starch, Rice Oil, Onion, Garlic Powder, Salt, Egg White Powder, Corn Starch, Raising Agents: Disodium Dihydrogen Pyrophosphate*, Sodium Bicarbonate*, Calcium Phosphate*; Acidity Regulator: Calcium Lactate; Emulsifier: Mono And Diglycerides of Fatty Acids; Alcohol, Tea Catechin**, *Commonly found in Baking Powder to make the pieces crispy, ** Comes from Tea Leaves

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