Is Itsu Katsu Rice Noodles 63g Vegetarian?
Description
A katsu-flavored rice noodle packet delivers savory, mildly sweet sauce coating tender, springy strands. Consumers commonly use it as a quick lunch, easy office meal, or light dinner accompaniment. Reviews typically note generally convenient single-serve sizing and bold flavor, while mentioning inconsistent seasoning levels, occasional clumping, and variable noodle texture.
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Description
A katsu-flavored rice noodle packet delivers savory, mildly sweet sauce coating tender, springy strands. Consumers commonly use it as a quick lunch, easy office meal, or light dinner accompaniment. Reviews typically note generally convenient single-serve sizing and bold flavor, while mentioning inconsistent seasoning levels, occasional clumping, and variable noodle texture.
Ingredients
Rice Noodles (63%): Rice (85%), Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, Broth Paste (36%): Soybean Paste (Water, Soya Beans, Rice, Salt), Sugar, Seasoned Bonito Extract (Bonito Extract [Fish] Water, Tamari Soy Sauce (Soya Beans, Salt, Alcohol), Rice Bran Oil, Alcohol, Yeast Extract Powder, Curry Powder (contains Mustard), Spice Mix, Salt, Paprika Powder, Garlic Powder, Ginger Powder, Coriander, Dried Vegetable Sachet: Spring Onion For allergens see ingredients in bold.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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