Is Itsu Rice Noodles Chick N Ramen Gluten Free?
Description
Instant noodle soup with a mild savory broth flavor and tender, slightly springy noodles; commonly prepared quickly for lunches or light dinners. Reviewers frequently cite convenient packaging and fast preparation, noting variable seasoning intensity, occasional sogginess in texture, and mixed opinions on portion size and overall flavor authenticity and value.
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Description
Instant noodle soup with a mild savory broth flavor and tender, slightly springy noodles; commonly prepared quickly for lunches or light dinners. Reviewers frequently cite convenient packaging and fast preparation, noting variable seasoning intensity, occasional sogginess in texture, and mixed opinions on portion size and overall flavor authenticity and value.
Ingredients
Rice noodles (62%) (rice, modified tapioca starch, sugar, salt, stabiliser: guar gum), broth paste (36%) (soybean paste (water, soybeans, rice, salt), water, sesame seed paste, sesame oil, sugar, yeast extract powder, rice bran oil, salt, yeast extract, alcohol, onion powder, paprika powder, garlic powder, chili powder, ginger powder, black pepper), red pepper, leek (sulphites).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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