Is Itsu Teriyaki Veg Gyoza Brown Rice Gluten Free?

Ingredients

Cooked Brown Rice (water, Brown Rice), Vegetable Gyoza (20%) (gyoza Filling [cabbage, Carrot, Tofu (water, Soya Beans), Onion, Spring Onion, Spinach, Vermicelli (pea Starch, Cornflour, Water, Mung Beans)], Cornflour, Water, Sesame Oil, Soy Sauce (water, Soya Beans, Wheat, Salt), Sugar, Yeast Extract, Breadcrumb (wheat Flour, Salt, Yeast), Soy Sauce Powder (salt, Maltodextrin, Water, Soya Beans, Wheat Flour), Garlic, Salt, Black Pepper), Gyoza Skin (wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric)], Shiitake Mushroom, Peas, Spring Onion, Demerara Sugar, Edamame Soya Beans, Rice Wine, Cabbage, Red Pepper, Rice Vinegar, Carrot, Ginger, Ginger Purée, Sesame Oil, Rapeseed Oil, Cornflour, Muscovado Sugar, Salt, Soya Beans, Wheat, Mushroom, Roasted Garlic Purée, Caramelised Sugar Syrup, Onion, Alcohol, Parsley, Tomato Paste, Bay Leaf, Black Pepper. Contains Soya, Sesame, Wheat and Egg.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Frozen, Piece