Is Itsu Teriyaki Veg Gyoza Brown Rice Soy Free?
Why it's not soy free
- soya
- edamame soya beans
- soy sauce powder
- soy sauce
- soya beans
- tofu
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cooked Brown Rice (water, Brown Rice), Vegetable Gyoza (20%) (gyoza Filling [cabbage, Carrot, Tofu (water, Soya Beans), Onion, Spring Onion, Spinach, Vermicelli (pea Starch, Cornflour, Water, Mung Beans)], Cornflour, Water, Sesame Oil, Soy Sauce (water, Soya Beans, Wheat, Salt), Sugar, Yeast Extract, Breadcrumb (wheat Flour, Salt, Yeast), Soy Sauce Powder (salt, Maltodextrin, Water, Soya Beans, Wheat Flour), Garlic, Salt, Black Pepper), Gyoza Skin (wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric)], Shiitake Mushroom, Peas, Spring Onion, Demerara Sugar, Edamame Soya Beans, Rice Wine, Cabbage, Red Pepper, Rice Vinegar, Carrot, Ginger, Ginger Purée, Sesame Oil, Rapeseed Oil, Cornflour, Muscovado Sugar, Salt, Soya Beans, Wheat, Mushroom, Roasted Garlic Purée, Caramelised Sugar Syrup, Onion, Alcohol, Parsley, Tomato Paste, Bay Leaf, Black Pepper. Contains Soya, Sesame, Wheat and Egg.
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About this product
Snack · Frozen, Piece


