Is Izzio Artisan Bakery Organic Sourdough GERD Friendly?
Description
Tangy, mildly sour flavor with a crisp exterior and chewy, open-crumb interior; reviewers note consistent tang and fresh-baked aroma. Commonly used for toasting, hearty sandwiches, bruschetta and dipping with soups or olive oil; pre-sliced convenience and dependable texture receive frequent mention in customer feedback, some customers note occasional loaf size.
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Description
Tangy, mildly sour flavor with a crisp exterior and chewy, open-crumb interior; reviewers note consistent tang and fresh-baked aroma. Commonly used for toasting, hearty sandwiches, bruschetta and dipping with soups or olive oil; pre-sliced convenience and dependable texture receive frequent mention in customer feedback, some customers note occasional loaf size.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
organic wheat flour, water, sourdough culture (organic wheat flour, water, organic whole wheat flour), sea salt.
Explore other diets
Often paired with GERD Friendly
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About this product
Bread · Loaf