Is Izzio Artisan Bakery Power Grains Sourdough Vegetarian?
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Ingredients
Sourdough Culture (wheat Flour, Water), Whole Wheat Flour, Water, Wheat Flour (wheat Flour, Malted Barley Flour), Honey, Flax Seeds, Millet Seeds, Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Rolled Oats, Sea Salt, Enzymes. Contains Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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THE BAKERY, SOURDOUGH BREAD