Is Jack & JIll Piattos Cheese Flavored Potato Crisps, 3 oz, pack of 3 Gluten Free?
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Ingredients
Dehydrated Potatoes, Potato Starch, Vegetable Oil (May Contain One Or More Of The Following: Palm Olein, Palm, Corn, Coconut Oil), Cheese Powder Whey, Cheddar Cheese Cultured Pasteurized Milk, Salt & Enzymes, Butter Or Soybean Oil, Dry Buttermilk, Natural Flavors (Cheese), Disodium Phosphate And Artificial Colors (Contain Fd & C Yellow 5 (Tartrazine) And Fd & C Yellow 6), Sugar, Monosodium Glutamate, Iodized Salt, Mono And Diglyceries, Onion Powder, Garlic Powder, Citric Acid And Antioxidant Butylated Hydroxyanisole, Butylated Hydroxytoluene, Propyl Gallate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.