Is Jack Link's Beef Jerky Original 25g Vegetarian?

Description
Savory, mildly smoky flavor with subtle sweetness and a firm, chewy texture. Sold in a small 25g single serve pouch, it’s commonly eaten as a portable snack for commuting, hiking, or work breaks. Reviewers often note consistent seasoning, durability for on-the-go use, and occasional toughness in pieces and perceived value.
Why it's not vegetarian
- it takes 161 g of beef for 100 g of beef jerky
- beef
it takes 161 g of beef for 100 g of beef jerky
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Description
Savory, mildly smoky flavor with subtle sweetness and a firm, chewy texture. Sold in a small 25g single serve pouch, it’s commonly eaten as a portable snack for commuting, hiking, or work breaks. Reviewers often note consistent seasoning, durability for on-the-go use, and occasional toughness in pieces and perceived value.
Ingredients
Beef, Sugar, Sea Salt, Dried Soy Sauce (Wheat, Soy beans, Salt, Maltodextrin), Hydrolysed Corn Protein, Yeast Extract, Spices, Curing Salt (Salt, Preservative (Sodium Nitrite)), Antioxidant (Extracts of Rosemary), Acidity Regulator (Citric Acid), Flavourings, Pineapple Powder, Wood Smoke, It takes 161 g of Beef for 100 g of Beef Jerky
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Where to buy
Jack Link's Beef Jerky Original 25g is available at 4 retailers
About this product
Snack · Pouch, Dried


