Is Jack Link?s Beef Jerky Pounder Size, Teriyaki, 16oz Gluten Free?
Description
Sweet-savory teriyaki flavor with a firm, chewy texture that reviewers describe as either tender or notably tough. Commonly used as a portable snack for travel, hiking, work, and group sharing; many reviewers note a large resealable pack, strong flavor, convenience for on-the-go eating, and occasional uneven seasoning reported by some.
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Description
Sweet-savory teriyaki flavor with a firm, chewy texture that reviewers describe as either tender or notably tough. Commonly used as a portable snack for travel, hiking, work, and group sharing; many reviewers note a large resealable pack, strong flavor, convenience for on-the-go eating, and occasional uneven seasoning reported by some.
Ingredients
Beef, Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Contains 2% Or Less Of Salt, Beef Stock, Flavors, Pineapple Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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