Is Snyder's® Of Hanover The Pounder Pretzels - Sticks 16oz Gluten Free?
Description
Snyder's of Hanover The Pounder Pretzels Sticks 16oz are a delightful snack option for pretzel lovers. These hearth-baked pretzels have been made in America since 1909, providing a taste of tradition. With their non-GMO certification, these pretzels offer a guilt-free snacking experience. Each pack contains 16 ounces of pounder pretzels, ensuring you have enough to share or enjoy on your own. While no specific information about what people say about the product is provided, the combination of these facts suggests that Snyder's of Hanover The Pounder Pretzels Sticks 16oz are a reliable and flavorful choice for pretzel enthusiasts.
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Description
Snyder's of Hanover The Pounder Pretzels Sticks 16oz are a delightful snack option for pretzel lovers. These hearth-baked pretzels have been made in America since 1909, providing a taste of tradition. With their non-GMO certification, these pretzels offer a guilt-free snacking experience. Each pack contains 16 ounces of pounder pretzels, ensuring you have enough to share or enjoy on your own. While no specific information about what people say about the product is provided, the combination of these facts suggests that Snyder's of Hanover The Pounder Pretzels Sticks 16oz are a reliable and flavorful choice for pretzel enthusiasts.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Malt (Tapioca Syrup, Malt Extract), Salt, Canola Oil, Yeast, Soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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