Is Jack Link's Beef Steak, Protein Snack, Teriyaki, 1oz Vegetarian?
Description
A single-serve teriyaki-flavored snack delivers a pronounced sweet-savory glaze and a chewy, slightly fibrous texture. Commonly eaten as a portable on-the-go item, it is used for hiking, travel, or a quick snack; reviewers note bold flavor but occasional variability in tenderness between packages. Packaging convenience varies by batch and shipments.
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Description
A single-serve teriyaki-flavored snack delivers a pronounced sweet-savory glaze and a chewy, slightly fibrous texture. Commonly eaten as a portable on-the-go item, it is used for hiking, travel, or a quick snack; reviewers note bold flavor but occasional variability in tenderness between packages. Packaging convenience varies by batch and shipments.
Ingredients
Beef, Brown Sugar, Fructose, Salt, Water, Contains Less Than 2% Salt, Hydrolyzed Soy Protein, Flavorings, Pineapple Juice Solids, Teriyaki Sauce Solids (Soy Sauce (Soybeans, Salt, Wheat), Sake, Apple Cider Vinegar, Garlic, Mustard, Ginger, Black And White Pepper, Modified Food Starch, Maltodextrin, Sucrose, Fructose), Orange Juice Solids, Sherry Wine Solids, Sodium Erythorbate, Sodium Nitrite
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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