Is Jack Links Meat Snacks Beef Steak Strips Extra Tender Gluten Free Original - 2.85 Oz Vegan?

Description
Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a gluten-free and original flavored snack. These strips are made from 100% premium beef, ensuring high quality. With only 1g of total fat and no added MSG, nitrates, or nitrites, these strips offer a healthier snacking option. Jack Link's is the #1 selling beef jerky brand, known for using lean cuts of beef without added MSG. People appreciate the flavor and tenderness of these steak strips. Overall, Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a flavorful and tender option for those looking for a satisfying and healthier snack.

Description
Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a gluten-free and original flavored snack. These strips are made from 100% premium beef, ensuring high quality. With only 1g of total fat and no added MSG, nitrates, or nitrites, these strips offer a healthier snacking option. Jack Link's is the #1 selling beef jerky brand, known for using lean cuts of beef without added MSG. People appreciate the flavor and tenderness of these steak strips. Overall, Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a flavorful and tender option for those looking for a satisfying and healthier snack.
Ingredients
Beef, Water, Brown Sugar, Sugar, Contains 2% Or Less Of Salt, Soy Sauce (Water, Soybeans, Salt, Sugar), Flavors, Beef Stock, Vinegar, Bromelain (From Pineapple), Cherry Extract
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


