Is Jack Links Meat Snacks Beef Steak Strips Extra Tender Gluten Free Original - 2.85 Oz Vegetarian?

Description
Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a gluten-free and original flavored snack. These strips are made from 100% premium beef, ensuring high quality. With only 1g of total fat and no added MSG, nitrates, or nitrites, these strips offer a healthier snacking option. Jack Link's is the #1 selling beef jerky brand, known for using lean cuts of beef without added MSG. People appreciate the flavor and tenderness of these steak strips. Overall, Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a flavorful and tender option for those looking for a satisfying and healthier snack.

Description
Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a gluten-free and original flavored snack. These strips are made from 100% premium beef, ensuring high quality. With only 1g of total fat and no added MSG, nitrates, or nitrites, these strips offer a healthier snacking option. Jack Link's is the #1 selling beef jerky brand, known for using lean cuts of beef without added MSG. People appreciate the flavor and tenderness of these steak strips. Overall, Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a flavorful and tender option for those looking for a satisfying and healthier snack.
Ingredients
Beef, Water, Brown Sugar, Sugar, Contains 2% Or Less Of Salt, Soy Sauce (Water, Soybeans, Salt, Sugar), Flavors, Beef Stock, Vinegar, Bromelain (From Pineapple), Cherry Extract
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


