Is Jack Link's Meat Snacks Biltong Original Gluten Free?

Ingredients

beef, spirit vinegar, salt, spices (coriander, white pepper, garlic, black pepper, paprika, nutmeg, cloves, cayenne chilli, chilli), sugar, dextrose, sodium nitrate, potassium sorbate), maize starch, onion, tomato, yeast extract, acidity regulators (sodium diacetate, citric acid), smoke flavouring, spice extracts (paprika, garlic), it takes 250 g of beef for 100 g biltong

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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