Is Jack Links Meat Snacks Turkey Jerky Original Low FODMAP?
Description
Smoky, savory turkey jerky offers a slightly sweet, mildly peppered flavor with a firm yet pliable chew. Reviewers commonly note portability for on-the-go snacking, suitability for hikes and lunches, generally favorable taste, and occasional remarks about uneven texture, variable tenderness across packages, and convenient resealable packaging for many consumers overall.
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Description
Smoky, savory turkey jerky offers a slightly sweet, mildly peppered flavor with a firm yet pliable chew. Reviewers commonly note portability for on-the-go snacking, suitability for hikes and lunches, generally favorable taste, and occasional remarks about uneven texture, variable tenderness across packages, and convenient resealable packaging for many consumers overall.
Ingredients
Turkey Breast, Water, Sugar, Contains 2% Or Less Of Sea Salt, Brown Sugar, Refiner's Syrup, Hydrolyzed Corn Protein, Soy Sauce (wheat, Soybeans, Salt), Flavors, Cultured Celery Extract, Turkey Flavor (autolyzed Yeast Extract, Turkey Broth Powder, Natural Flavors, Salt), Molasses, Maltodextrin, Citric Acid. Contains: Soy, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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