Is Jack Link's Original Extra Thick Cut Steak Strips Low FODMAP?
Description
Smoky, savory profile with extra-thick slices provides a substantial, meaty chew and pronounced texture. Commonly enjoyed as a portable snack, hiking fuel, or lunch addition, it is carved for sharing or snacking straight from the package. Reviewers praise hearty flavor and convenience while noting occasional variability in tenderness and seasoning.
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Description
Smoky, savory profile with extra-thick slices provides a substantial, meaty chew and pronounced texture. Commonly enjoyed as a portable snack, hiking fuel, or lunch addition, it is carved for sharing or snacking straight from the package. Reviewers praise hearty flavor and convenience while noting occasional variability in tenderness and seasoning.
Ingredients
Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Salt, Beef Stock, Yeast Extract, Flavors, Cultured Celery Extract. Treated With Potassium Sorbate To Ensure Freshness.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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