Is Jack Link's Original Extra Thick Cut Steak Strips Gluten Free?
Description
Smoky, savory profile with extra-thick slices provides a substantial, meaty chew and pronounced texture. Commonly enjoyed as a portable snack, hiking fuel, or lunch addition, it is carved for sharing or snacking straight from the package. Reviewers praise hearty flavor and convenience while noting occasional variability in tenderness and seasoning.
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Description
Smoky, savory profile with extra-thick slices provides a substantial, meaty chew and pronounced texture. Commonly enjoyed as a portable snack, hiking fuel, or lunch addition, it is carved for sharing or snacking straight from the package. Reviewers praise hearty flavor and convenience while noting occasional variability in tenderness and seasoning.
Ingredients
Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Salt, Beef Stock, Yeast Extract, Flavors, Cultured Celery Extract. Treated With Potassium Sorbate To Ensure Freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.