Is Jack Links Premium Cuts Beef Steak Teriyaki Jumbo - 2 Oz Low FODMAP?

Description
Jack Link's Premium Cuts Beef Steak Teriyaki Jumbo 2 oz is an original product by Jack Link's, based on old-world recipes. Made with 100% premium, lean beef and Jack Link's signature spices, this steak offers a great taste. People praise it as a delicious and fresh snack, highlighting its protein content as a valuable option. With its teriyaki flavor, this jumbo-sized 2 oz steak brings a flavorful twist to the Jack Link's Premium Cuts Beef Steak lineup.

Description
Jack Link's Premium Cuts Beef Steak Teriyaki Jumbo 2 oz is an original product by Jack Link's, based on old-world recipes. Made with 100% premium, lean beef and Jack Link's signature spices, this steak offers a great taste. People praise it as a delicious and fresh snack, highlighting its protein content as a valuable option. With its teriyaki flavor, this jumbo-sized 2 oz steak brings a flavorful twist to the Jack Link's Premium Cuts Beef Steak lineup.
Ingredients
Beef, Brown Sugar, Fructose, Water, Contains 2% Or Less Of Salt, Hydrolyzed Soy Protein, Flavorings, Pineapple Juice Solids, Teriyaki Sauce Solids (Soy Sauce (Soybeans, Salt, Wheat), Sake, Apple Cider Vinegar, Garlic, Mustard, Ginger, Black And White Pepper, Modified Food Starch, Maltodextrin, Sucrose, Fructose), Orange Juice Solids, Sherry Wine Solids, Sodium Erythorbate, Sodium Nitrite
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


