Is Jack Link's Teriyaki Beef Steak Bites, Teriyaki Beef Gluten Free?

Ingredients

BEEF, BROWN SUGAR, FRUCTOSE, WATER, CONTAINS 2% OR LESS OF SALT, FLAVORS, TERIYAKI SAUCE POWDER (SOY SAUCE (SOVREANS, SALT, WHEATI, SAKE, APPLE CIDER VINEGAR, CARLIC, MUSTARD, CINCER, BLACK AND WHITE PEPPER, MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, FRUCTOSE], HYDROLYZED SOY PROTEIN, MALTODEXTRIN, ORANGE JUICE, CORN SYRUP SOLIDS, PINEAPPLE JUICE SOLIDS, SODIUM ERYTHORBATE, SODIUM NITRITE, SHERRY WINE SOLIDS. TREATED WITH A SOLUTION OF ROSEMARY EXTRACT, GREEN TEA EXTRACT AND FERMENTED OREGANO, FLAXSEED AND PLUM TO ENSURE FRESHNESS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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