Is Jack 'N Jill Cream-O Vanilla Cream-Filled Chocolate Sandwich Cookies Soy Free?
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Why it's not soy free
- soya
- emulsifier soya lecithin
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cookie base (wheat flour, hydrogenated vegetable fat [palm, antioxidant (mixed tocopherol)], sugar, cocoa, glucose, skimmed milk, whey, cornstarch, cocoa liquor, raising agents (sodium bicarbonate, ammonium bicarbonate), iodized salt, emulsifier soya lecithin), artificial flavor, artificial colors (Allura Red AC, Brilliant Blue FCF, Sunset Yellow FCF), and cream filling (sugar, hydrogenated vegetable fat [palm, coconut, antioxidant (mixed tocopherol, TBHQ)], skimmed milk, dextrose, cornstarch, emulsifier soya lecithin, iodized salt, artificial flavors). Allergen information: Contains wheat, milk and milk products, soya. Product may contain traces of peanuts.
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