Is Jack 'N Jill Cream-O Vanilla Cream-Filled Chocolate Sandwich Cookies Gluten Free?

Ingredients

Cookie base (wheat flour, hydrogenated vegetable fat [palm, antioxidant (mixed tocopherol)], sugar, cocoa, glucose, skimmed milk, whey, cornstarch, cocoa liquor, raising agents (sodium bicarbonate, ammonium bicarbonate), iodized salt, emulsifier soya lecithin), artificial flavor, artificial colors (Allura Red AC, Brilliant Blue FCF, Sunset Yellow FCF), and cream filling (sugar, hydrogenated vegetable fat [palm, coconut, antioxidant (mixed tocopherol, TBHQ)], skimmed milk, dextrose, cornstarch, emulsifier soya lecithin, iodized salt, artificial flavors). Allergen information: Contains wheat, milk and milk products, soya. Product may contain traces of peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products