Is Jacob's Hovis Digestives Biscuits 250G Dairy Free?
Description
Classic, mildly sweet biscuit with a crisp, crumbly texture and subtle toasted notes; commonly enjoyed with tea or coffee for dunking, eaten as a simple snack, or crushed as a base for desserts. Reviewers note consistent quality, familiar taste, convenient packaging, occasional broken pieces on arrival, and good value overall.
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Description
Classic, mildly sweet biscuit with a crisp, crumbly texture and subtle toasted notes; commonly enjoyed with tea or coffee for dunking, eaten as a simple snack, or crushed as a base for desserts. Reviewers note consistent quality, familiar taste, convenient packaging, occasional broken pieces on arrival, and good value overall.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Wheatgerm (5%), Raising Agents: E500, E503, Salt, Dried Whey (Milk), Natural Flavouring
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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