Is Jacob's Hovis Digestives Biscuits 250G Gluten Free?
Description
Classic, mildly sweet biscuit with a crisp, crumbly texture and subtle toasted notes; commonly enjoyed with tea or coffee for dunking, eaten as a simple snack, or crushed as a base for desserts. Reviewers note consistent quality, familiar taste, convenient packaging, occasional broken pieces on arrival, and good value overall.
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Description
Classic, mildly sweet biscuit with a crisp, crumbly texture and subtle toasted notes; commonly enjoyed with tea or coffee for dunking, eaten as a simple snack, or crushed as a base for desserts. Reviewers note consistent quality, familiar taste, convenient packaging, occasional broken pieces on arrival, and good value overall.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Wheatgerm (5%), Raising Agents: E500, E503, Salt, Dried Whey (Milk), Natural Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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