Is Jacob's Mini Cheddars Red Leicester Gluten Free?

Ingredients

Flour (wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (palm), Dried Powdered Cheese (6%) (milk), Cheddar And Red Leicester Cheese Flavouring (milk), Salt, Wheat Flour, Natural Flavourings, Dried Buttermilk, Maltodextrin, Sugar, Acid (citric Acid), Emulsifier (gum Arabic), Glucose Syrup, Sugar, Dried Whey (milk), Barley Malt Extract, Raising Agents (ammonium Bicarbonate, Sodium Bicarbonate), Salt, Acid (lactic Acid), Natural Flavouring. Contains Wheat, Milk, Buttermilk, Soya and Barley.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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