Is Jacob's Savours Flavour Assortment Gluten Free?

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Coconut, Rapeseed), Sugar, Raising Agents (Ammonium, Bicarbonate, Sodium Bicarbonate), Salt, Dried Powdered Cheese (Milk), Dried Red Bell Peppers, Flavour Enhancer (Potassium Chloride), Natural Flavourings, Black Pepper, Dried Onion, Poppy Seeds, Dried Chives, Paprika, Maltodextrin, Dried Soured Cream (Milk), Dried Whey (Milk), Cayenne Pepper, Modified Starch, Natural Garlic Flavouring, Colour (Paprika Extract) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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