Is Jake & Amos Bacon Dressing 16 oz. (3 Jars) Gluten Free?

Ingredients

Sugar, Water, Mayonnaise Soybean Oil, Corn Syrup, Egg Yolk, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor), Eggs Whole Eggs, Citric Acid, Xanthan Gum, Sweet Cream Unsalted Butter, Bacon Bacon Cured With Water, Sodium Erythorbate, Sodium Nitrite, May Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate, Mustard Bran, Bacon Flavor Maltodextrin, Rendered Bacon Fat And Bacon Bits Contains Natural Smoke Flavor, Sodium Ascorbate, Sodium Nitrate, Silicon Dioxide, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Natural Flavor (Contains Natural Smoke Flavor), Disodium Inosinate, Smoked Pork Fat, Black Pepper, Onion Powder, Garlic Powder, Hickory Salt Sea Salt, Non-gmo Maltodextrin, Hickory Smoke Flavor Maltodextrin, Smoke Flavor, Smoke Flavor Sunflower Oil, Non-gmo Expeller Pressed Canola Oil, Guar Gum, Contains: Egg, Milk, Soy And Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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