Is Jalapeño Artichoke Dip Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

enzymes

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE, ARTICHOKES, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)), JALAPEÑO PEPPERS (GREEN JALAPEÑO PEPPERS, WATER, SALT, VINEGAR, SODIUM ACID SULFATE, CALCIUM CHLORIDE, CONTAINS 2% OR LESS DEHYDRATED ONION, DISTILLED VINEGAR, CITRIC ACID, GARLIC, XANTHAN GUM, MODIFIED FOOD STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, CITRIC ACID)

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