Is Jalapeño Cheddar Meat Stick Low FODMAP?

Ingredients
Beef, Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [Annatto and Paprika Extract Blend], Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives), Water, Collagen, Nonfat Dry Milk, Sea Salt, Citric Acid, Jalapeno Flakes, Black Pepper, Celery Juice Powder, Garlic, Coriander, Nutmeg, Mustard Seeds, Chili Peppers, Cherry Juice Powder. Allergen: Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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