Is Jalapeno Poppers Dip Gluten Free?

Ingredients

Sour cream (cultured milk, cream, nonfat milk), whey (milk), palm oil, water, contains less than 2% of: salt, food starch - modified, maltodextrin, lactic acid, jalapeño pepper*, gelatin, onion*, citric acid, distilled vinegar, potassium sorbate (to preserve freshness), vinegar solids, cheddar cheese (milk, cheese cultures, salt, enzymes), carrageenan, buttermilk, whey, natural flavors, medium chain triglycerides, spices, locust bean gum, soy lecithin, guar gum. *Dehydrated

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dip · Spreadable