Is Jalna Pot Set Lactose Free Greek Natural Yoghurt Gluten Free?

Description
Creamy, thick Greek-style yoghurt with a clean, mildly tangy flavor and smooth, spoonable texture. Commonly eaten plain or paired with fruit and granola, blended into smoothies, stirred into sauces, or used as a base for dips and desserts. Also used as a creamy component in baking and savory dishes regularly.

Description
Creamy, thick Greek-style yoghurt with a clean, mildly tangy flavor and smooth, spoonable texture. Commonly eaten plain or paired with fruit and granola, blended into smoothies, stirred into sauces, or used as a base for dips and desserts. Also used as a creamy component in baking and savory dishes regularly.
Ingredients
Pasteurised Whole Milk, Cream, Enzyme (Lactase), aBc Probiotics (Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei), Synbio 100 (Lactobacillus rhamnosus, Lactobacillus paracasei) > 1 Billion Probiotic Count Per 100g.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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