Is Kite Hill Greek Style Plain Unsweetened Plant-Based Yogurt Gluten Free?
Description
This Greek-style plain yogurt offers a tangy, mildly savory flavor with a thick, creamy, slightly firm texture; people commonly use it in parfaits, sauces, dips, baking, and as a cooking substitute. Customer reviews praise its consistent creaminess and versatility while noting occasional variation in tang and firmness and packaging variability.
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Description
This Greek-style plain yogurt offers a tangy, mildly savory flavor with a thick, creamy, slightly firm texture; people commonly use it in parfaits, sauces, dips, baking, and as a cooking substitute. Customer reviews praise its consistent creaminess and versatility while noting occasional variation in tang and firmness and packaging variability.
Ingredients
Almond Milk (water, Almonds), Soy Protein Isolate, Tapioca Starch, Natural Flavors, Live Active Cultures. Contains Almonds And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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