Is jam tarts Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
fortfied wheat filour (wheat flour, calcium carbonate, iron, niacin, thiamin), 21% raspberry flavour apple jam (sugar, agple puree, glucose syrup, water, gelling agent pectin, acidity regulator (citric acid, sodium citrate tricalcium citrate colour: camine, flavouring, sunfiower oi, preservative: potassium sorbate, salt), 21% lemon flavour apple jam (sugar, apple puree, glucose syrup, water, gelling agent: pectin, acidity regulator (ciric acid, sodium cirate, tricalcium citrate, colour: lutein, flavouring, sunfiower o1, preservative: potassium sorbate, salt) vegetable oi (palm rapeseed emulsifier, e471, sugar, water, raising agents: disodium diphosphate, sodium bicarbonate: salt egg whey powder (meik), soya flour, es of nte pper for best before fat 15 7g, of hich saturates 5,4g,
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.