Is Japanese Katsu Curry Vegetarian?

Ingredients

Curry Sauce (75.4%): water, onions (15.6%), wheat flour, sugar, rice bran oil, salt, oyster sauce [soy sauce (water, soybeans, salt, sugar), oyster (mollusc), water, sugar, vegetable gum (412)], fructose, chilli powder, curry powder (0.7%) (coriander seeds, turmeric powder, cumin seeds, pepper, cinnamon, cloves), paprika powder, onion powder, garlic powder (0.4%), rice wine vinegar.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Sauce · Bottle, Liquid