Is JAPANESE ORGANIC JAPANESE STYLE DRESSING & MARINADE, JAPANESE Gluten Free?
Description
A savory, umami-forward pourable dressing with a smooth, slightly viscous texture commonly used to dress salads, marinate proteins, glaze grilled vegetables, or serve as a dipping sauce. Reviewers note authentic Japanese-style flavor, versatility across dishes, convenient bottle pourability, and occasional comments about sweetness or saltiness levels from different buyers overall.
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Description
A savory, umami-forward pourable dressing with a smooth, slightly viscous texture commonly used to dress salads, marinate proteins, glaze grilled vegetables, or serve as a dipping sauce. Reviewers note authentic Japanese-style flavor, versatility across dishes, convenient bottle pourability, and occasional comments about sweetness or saltiness levels from different buyers overall.
Ingredients
Filtered Water, Cold-pressed Extra Virgin Olive Oil, Unfiltered Apple Cider Vinegar, Sesame Seeds, Coconut Palm Sugar, Toasted Sesame Oil, Lemon Juice, Gray Sea Salt, Minced Garlic, Ginger Root, Black Pepper, Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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