Is JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL, JAPANESE-STYLE MISO Gluten Free?
Description
Japanese style miso with cooked udon noodles soup bowl is a full-bodied and easy-to-prepare Japanese soup made with high-quality ingredients. It is perfect for a quick meal, ready in just 2 minutes. This miso soup is made with tofu and scallions, providing a delightful combination of flavors. With 0g saturated fat and 0mg cholesterol per serving, it is a nutritious option. People really like this soup, as they find it tasty, easy to make, and appreciate its quick preparation time. Overall, it is a satisfying and convenient choice for miso soup lovers.
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Description
Japanese style miso with cooked udon noodles soup bowl is a full-bodied and easy-to-prepare Japanese soup made with high-quality ingredients. It is perfect for a quick meal, ready in just 2 minutes. This miso soup is made with tofu and scallions, providing a delightful combination of flavors. With 0g saturated fat and 0mg cholesterol per serving, it is a nutritious option. People really like this soup, as they find it tasty, easy to make, and appreciate its quick preparation time. Overall, it is a satisfying and convenient choice for miso soup lovers.
Ingredients
Wheat Flour, Water, Modified Tapioca Strach, Salt, Lactic Acid, Sauce: Miso Paste (Soybean, Rice, Salt, Water, Yeast, Koji Culture), Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Cane Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Dextrose, Yeast Extract, Onion Powder, Shiitake Powder (Dextrin, Shiitake, Salt, Yeast Extract), Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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