Is Jarritos Soda Variety Pack 12.5 oz Bottles Gluten Free?

Ingredients

Strawberry: Carbonated Water, Sugar, Natural Flavor, Citric Acid, Sodium Benzoate (As Preservative), Caramel Color, And Fd&C Red 40. Guava: Carbonated Water, Sugar, Natural Flavor, Citric Acid, Sodium Benzoate (As Preservative), Caramel Color, Fd&C Red 40. Jamaica: Carbonated Water, Sugar, Natural Flavor, Citric Acid, Sodium Benzoate (As Preservative), Caramel Color. Fruit Punch: Carbonated Water, Sugar, Citric Acid, Natural Flavor, Sodium Benzoate (As Preservative), Fd&C Red 40 And Caramel Color. Mango: Carbonated Water, Sugar, Citric Acid, Natural Flavor, Sodium Benzoate (As Preservative), Fd&C Yellow 5 And Fd&C Yellow 6. Lime: Carbonated Water, Sugar, Citric Acid, Natural Flavor, Sodium Benzoate (As Preservative), Fd&C Yellow 5 And Fd&C Blue 1. Mandarin: Carbonated Water, Sugar, Citric Acid, Natural Flavor, Sodium Benzoate (As Preservative), Fd&C Yellow 6 And Fd&C Red 40. Pineapple: Carbonated Water, Sugar, Citric Acid, Natural Flavor, Sodium Benzoate (As Preservative), Sodium Citrate, Fd&C Yellow 5 And Fd&C Yellow 6. Tamarind: Carbonated Water, Sugar, Citric Acid, Natural Flavor, Sodium Benzoate (As Preservative), Caramel Color. Grapefruit: Carbonated Water, Sugar, Natural Flavor, Citric Acid, Sodium Benzoate (As Preservative). Mexican Cola: Carbonated Water, Sugar, Caramel Color, Natural Flavor, Phosphoric Acid, Sodium Benzoate (As Preservative), Caffeine. Mineragua: Purified Carbonated Water, (Water, Carbon Dioxide), Salt, Sodium Bicarbonate, Sodium Citrate And Sodium Sulfate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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