Is Jason Relaxing Chamomile & Lotus Blossom Body Wash Gluten Free?
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Ingredients
Water (Aqua), Cocamidopropyl Hydroxysultaine, Sodium Cocoyl Isethionate, Glycerin, Citrus Aurantium Amara (Bitter Orange) Leaf/Twig Oil, Helianthus Annuus (Sunflower) Seed Oil (Certified Organic Ingredient), Juniperus Virginiana Oil, Persea Gratissima (Avocado) Oil, Prunus Amygdalis Dulcis (Sweet Almond) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Aloe Barbadensis Leaf Juice (Certified Organic Ingredient), Calendula Officinalis Flower Extract (Certified Organic Ingredient), Chamomilla Recutita (Matricaria) Flower Extract (Certified Organic Ingredient), Nelumbo Nucifera Flower Extract, Spirulina Platensis Extract, Panthenol, Tocopheryl Acetate, Allantoin, Citric Acid, Glyceryl Distearate, Glyceryl Stearate, Guar Hydroxypropyltrimonium Chloride, Phenethyl Alcohol, Sodium Chloride, Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium PCA, Stearic Acid, Sucrose Laurate, Sucrose Myristate, Terpineol, Triethyl Citrate, Alcohol, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate, Eugenol. Water (Aqua), Cocamidopropyl Hydroxysultaine, Sodium Cocoyl Isethionate, Glycerin, Citrus Aurantium Amara (Bitter Orange) Leaf/Twig Oil, Helianthus Annuus (Sunflower) Seed Oil(1), Juniperus Virginiana Oil, Persea Gratissima (Avocado) Oil, Prunus Amygdalis Dulcis (Sweet Almond) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Aloe Barbadensis Leaf Juice(1), Calendula Officinalis Flower Extract, Chamomilla Recutita (Matricaria) Flower Extract(1), Nelumbo Nucifera Flower Extract, Spirulina Platensis Extract, Panthenol, Tocopheryl Acetate, Allantoin, Citric Acid, Glyceryl Distearate, Glyceryl Stearate, Guar Hydroxypropyltrimonium Chloride, Phenethyl Alcohol, Sodium Chloride, Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium PCA, Stearic Acid, Sucrose Laurate, Sucrose Myristate, Terpineol, Triethyl Citrate, Alcohol, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate, Eugenol.(1)Certified organic ingredient.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.