Is Jason Relaxing Chamomile & Lotus Blossom Body Wash Vegan?
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Ingredients
Water (Aqua), Cocamidopropyl Hydroxysultaine, Sodium Cocoyl Isethionate, Glycerin, Citrus Aurantium Amara (Bitter Orange) Leaf/Twig Oil, Helianthus Annuus (Sunflower) Seed Oil (Certified Organic Ingredient), Juniperus Virginiana Oil, Persea Gratissima (Avocado) Oil, Prunus Amygdalis Dulcis (Sweet Almond) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Aloe Barbadensis Leaf Juice (Certified Organic Ingredient), Calendula Officinalis Flower Extract (Certified Organic Ingredient), Chamomilla Recutita (Matricaria) Flower Extract (Certified Organic Ingredient), Nelumbo Nucifera Flower Extract, Spirulina Platensis Extract, Panthenol, Tocopheryl Acetate, Allantoin, Citric Acid, Glyceryl Distearate, Glyceryl Stearate, Guar Hydroxypropyltrimonium Chloride, Phenethyl Alcohol, Sodium Chloride, Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium PCA, Stearic Acid, Sucrose Laurate, Sucrose Myristate, Terpineol, Triethyl Citrate, Alcohol, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate, Eugenol. Water (Aqua), Cocamidopropyl Hydroxysultaine, Sodium Cocoyl Isethionate, Glycerin, Citrus Aurantium Amara (Bitter Orange) Leaf/Twig Oil, Helianthus Annuus (Sunflower) Seed Oil(1), Juniperus Virginiana Oil, Persea Gratissima (Avocado) Oil, Prunus Amygdalis Dulcis (Sweet Almond) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Aloe Barbadensis Leaf Juice(1), Calendula Officinalis Flower Extract, Chamomilla Recutita (Matricaria) Flower Extract(1), Nelumbo Nucifera Flower Extract, Spirulina Platensis Extract, Panthenol, Tocopheryl Acetate, Allantoin, Citric Acid, Glyceryl Distearate, Glyceryl Stearate, Guar Hydroxypropyltrimonium Chloride, Phenethyl Alcohol, Sodium Chloride, Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium PCA, Stearic Acid, Sucrose Laurate, Sucrose Myristate, Terpineol, Triethyl Citrate, Alcohol, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate, Eugenol.(1)Certified organic ingredient.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.