Is Jason Relaxing Chamomile & Lotus Blossom Body Wash Vegetarian?
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Ingredients
Water (Aqua), Cocamidopropyl Hydroxysultaine, Sodium Cocoyl Isethionate, Glycerin, Citrus Aurantium Amara (Bitter Orange) Leaf/Twig Oil, Helianthus Annuus (Sunflower) Seed Oil (Certified Organic Ingredient), Juniperus Virginiana Oil, Persea Gratissima (Avocado) Oil, Prunus Amygdalis Dulcis (Sweet Almond) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Aloe Barbadensis Leaf Juice (Certified Organic Ingredient), Calendula Officinalis Flower Extract (Certified Organic Ingredient), Chamomilla Recutita (Matricaria) Flower Extract (Certified Organic Ingredient), Nelumbo Nucifera Flower Extract, Spirulina Platensis Extract, Panthenol, Tocopheryl Acetate, Allantoin, Citric Acid, Glyceryl Distearate, Glyceryl Stearate, Guar Hydroxypropyltrimonium Chloride, Phenethyl Alcohol, Sodium Chloride, Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium PCA, Stearic Acid, Sucrose Laurate, Sucrose Myristate, Terpineol, Triethyl Citrate, Alcohol, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate, Eugenol. Water (Aqua), Cocamidopropyl Hydroxysultaine, Sodium Cocoyl Isethionate, Glycerin, Citrus Aurantium Amara (Bitter Orange) Leaf/Twig Oil, Helianthus Annuus (Sunflower) Seed Oil(1), Juniperus Virginiana Oil, Persea Gratissima (Avocado) Oil, Prunus Amygdalis Dulcis (Sweet Almond) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Aloe Barbadensis Leaf Juice(1), Calendula Officinalis Flower Extract, Chamomilla Recutita (Matricaria) Flower Extract(1), Nelumbo Nucifera Flower Extract, Spirulina Platensis Extract, Panthenol, Tocopheryl Acetate, Allantoin, Citric Acid, Glyceryl Distearate, Glyceryl Stearate, Guar Hydroxypropyltrimonium Chloride, Phenethyl Alcohol, Sodium Chloride, Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium PCA, Stearic Acid, Sucrose Laurate, Sucrose Myristate, Terpineol, Triethyl Citrate, Alcohol, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate, Eugenol.(1)Certified organic ingredient.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.