Is Jason's Every Day White Rolls With Sourdough Low FODMAP?
Description
These rolls offer a mild sourdough tang, a soft, airy crumb and a thin, slightly chewy crust; they are commonly used for sandwiches, burgers, toasting and as dinner accompaniments. Reviewers frequently note consistent texture, pleasant flavor and versatility, with occasional comments about freshness and packaging in everyday meals and snacks.
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Description
These rolls offer a mild sourdough tang, a soft, airy crumb and a thin, slightly chewy crust; they are commonly used for sandwiches, burgers, toasting and as dinner accompaniments. Reviewers frequently note consistent texture, pleasant flavor and versatility, with occasional comments about freshness and packaging in everyday meals and snacks.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Fermented Wheat Flour, Salt, Flour Treatment Agent: Ascorbic Acid. Contains Wheat, Rye. May Contain Eggs, Milk, Soya.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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