Is Jason's Recipe No 01 The Great White Straight Up Sourdough Loaf 450g Vegetarian?
Description
Clean, mildly tangy flavor with a restrained sourness; a crisp, browned crust gives way to a soft, airy crumb that slices easily and offers a slightly chewy bite. Commonly used for toasting, sandwiches, bruschetta and with soups; reviewers note consistent freshness, good sliceability and reliable performance when toasted and reheated.
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Description
Clean, mildly tangy flavor with a restrained sourness; a crisp, browned crust gives way to a soft, airy crumb that slices easily and offers a slightly chewy bite. Commonly used for toasting, sandwiches, bruschetta and with soups; reviewers note consistent freshness, good sliceability and reliable performance when toasted and reheated.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.