Is Jason's Recipe No 01 The Great White Straight Up Sourdough Loaf 450g Dairy Free?
Description
Clean, mildly tangy flavor with a restrained sourness; a crisp, browned crust gives way to a soft, airy crumb that slices easily and offers a slightly chewy bite. Commonly used for toasting, sandwiches, bruschetta and with soups; reviewers note consistent freshness, good sliceability and reliable performance when toasted and reheated.
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Description
Clean, mildly tangy flavor with a restrained sourness; a crisp, browned crust gives way to a soft, airy crumb that slices easily and offers a slightly chewy bite. Commonly used for toasting, sandwiches, bruschetta and with soups; reviewers note consistent freshness, good sliceability and reliable performance when toasted and reheated.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.