Is Jason's Recipe No 01 The Great White Straight Up Sourdough Loaf 450g Gluten Free?
Description
Clean, mildly tangy flavor with a restrained sourness; a crisp, browned crust gives way to a soft, airy crumb that slices easily and offers a slightly chewy bite. Commonly used for toasting, sandwiches, bruschetta and with soups; reviewers note consistent freshness, good sliceability and reliable performance when toasted and reheated.
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Description
Clean, mildly tangy flavor with a restrained sourness; a crisp, browned crust gives way to a soft, airy crumb that slices easily and offers a slightly chewy bite. Commonly used for toasting, sandwiches, bruschetta and with soups; reviewers note consistent freshness, good sliceability and reliable performance when toasted and reheated.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.