Jason's Sourdough with Sprouted Spelt
Description
Firm, tangy loaf with a pronounced mildly acidic flavor and subtle earthy undertones; crust is crisp while crumb tends toward moist, chewy density. Commonly used toasted for breakfast, sliced for sandwiches, or served alongside soups and salads. Reviewers report consistent flavor and hearty texture, with occasional variability in slice thickness.
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Description
Firm, tangy loaf with a pronounced mildly acidic flavor and subtle earthy undertones; crust is crisp while crumb tends toward moist, chewy density. Commonly used toasted for breakfast, sliced for sandwiches, or served alongside soups and salads. Reviewers report consistent flavor and hearty texture, with occasional variability in slice thickness.
Diet Compatibility
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Spelt Flour, Sprouted Spelt (8%), Rye Flour, Salt, Fermented Wheat Flour. Contains: Wheat, Rye, Spelt.
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