Is Jell-O No Bake Classic Cheesecake Dessert Mix, 11.1 oz Box Vegan?
Description
Jell-O No Bake Classic Cheesecake Dessert Mix is a convenient option for making a delicious cheesecake without the need to turn on the oven. In just 15 minutes, you can create a smooth and velvety textured cheesecake with a rich and creamy flavor. This classic cheesecake is versatile and suitable for various occasions such as holiday gatherings, parties, picnics, or simply as a regular treat. No additional information is provided about what people say or appreciate about this product.
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Description
Jell-O No Bake Classic Cheesecake Dessert Mix is a convenient option for making a delicious cheesecake without the need to turn on the oven. In just 15 minutes, you can create a smooth and velvety textured cheesecake with a rich and creamy flavor. This classic cheesecake is versatile and suitable for various occasions such as holiday gatherings, parties, picnics, or simply as a regular treat. No additional information is provided about what people say or appreciate about this product.
Ingredients
Ingredients: Filling Mix (Sugar, Modified Food Starch, Baker's Cheese (Skim Milk, Lactic Acid, Culture, Bha (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil), Contains Less Than 2% Of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Calcium Lactate, Lactic Acid, Dipotassium Phosphate, Salt, Mono- And Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Natural And Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6) Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Baking Soda, Salt, Artificial Flavor, Calcium Phosphate).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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