Is Jell-O Vanilla Instant Pudding Gluten Free?
Description
Classic sweet vanilla flavor with a smooth, creamy texture that sets into a soft, spoonable consistency; commonly used in pies, parfaits, trifles, layered desserts, and as a quick standalone dessert. Reviewers note ease of preparation, reliable results, nostalgia, versatility, and occasional lumping if not mixed thoroughly, often during initial stirring.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic sweet vanilla flavor with a smooth, creamy texture that sets into a soft, spoonable consistency; commonly used in pies, parfaits, trifles, layered desserts, and as a quick standalone dessert. Reviewers note ease of preparation, reliable results, nostalgia, versatility, and occasional lumping if not mixed thoroughly, often during initial stirring.
Ingredients
Sugar, Modified Corn Starch, Sodium Phosphates, Salt, Artificial Flavour, Modified Vegetable Oil, Xanthan Gum, Mono- And Diglycerides, Colour (contains Tartrazine).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.