Is JELLY BARS Gluten Free?
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Ingredients
WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, COTTONSEED OIL) SUGAR, RASPBERRY AND APRICOT FILLING, (SUGAR, RASPBERRY, DRIED APRICOTS, APPLE JAM, CORN SYRUP, WATER, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)), CHOCOLATE (SUGAR, SOYBEAN OIL, DUTCH COCOA, SALT, SOY LECITIN (EMULSIFIER), SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, GLUCOSE, CORNSTARCH, SOY LECETIN, GUM ARABIC), CONFECTIONERS SUGAR, COLORING (RED #40, YELLOW #5, RED #3, YELLOW #6, BLUE #1), ARTIFICIAL FLAVOR, EGG WHITES, SUGAR, WATER, CLEVER HONEY, PURE VANILLA EXTRACT, ORANGE OIL, COLORING (SALT, YELLOW #5, RED #40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Bar