Is JELLY BARS Low FODMAP?
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Ingredients
WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, COTTONSEED OIL) SUGAR, RASPBERRY AND APRICOT FILLING, (SUGAR, RASPBERRY, DRIED APRICOTS, APPLE JAM, CORN SYRUP, WATER, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)), CHOCOLATE (SUGAR, SOYBEAN OIL, DUTCH COCOA, SALT, SOY LECITIN (EMULSIFIER), SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, GLUCOSE, CORNSTARCH, SOY LECETIN, GUM ARABIC), CONFECTIONERS SUGAR, COLORING (RED #40, YELLOW #5, RED #3, YELLOW #6, BLUE #1), ARTIFICIAL FLAVOR, EGG WHITES, SUGAR, WATER, CLEVER HONEY, PURE VANILLA EXTRACT, ORANGE OIL, COLORING (SALT, YELLOW #5, RED #40.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Snack · Bar