Is Jelly Belly 49 Flavors Gluten Free?

Ingredients

Calcium, Potassium, Sugar, corn syrup, modified food starch. Contains 2% or less of the following: raspberry puree, blueberry puree, strawberry puree, lemon puree, peach puree concentrate, blackberry puree, cherry juice concentrate, red plum juice concentrate, banana puree, lime juice concentrate, apple juice concentrate, pear juice concentrate, passion fruit juice concentrate, mango puree, pomegranate juice concentrate, tangerine juice concentrate, kiwi juice concentrate, watermelon juice concentrate, grapefruit juice concentrate, pineapple juice concentrate, mango juice concentrate, cantaloupe powder, citric acid, sodium lactate, fumaric acid, lactic acid, sodium citrate, malic acid, natural and artificial flavors, confectioner's glaze, beeswax, carnauba wax, strawberry juice concentrate, orange puree, color added, dark chocolate (sugar, chocolate liquor, cocoa butter), coconut, cocoa powder, coffee extract, salt, tapioca dextrin, phosphoric acid, vanilla beans, caffeine, Red 40 Lake, Red 40, Yellow 5, Yellow 5 & 6 Lake, Blue 1 & 2 Lake, Yellow 6, Blue 1 & 2. This product is packaged on equipment that also packages products. ALLERGY INFORMATION: Contains peanuts, tree nuts, wheat, soybeans, eggs, and milk. Consumers with food allergies, please read the ingredient statement carefully.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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